Ad

Wheat crop

To Save the wheat and barley crop from Chepa (Al)

To Save the wheat and barley crop from Chepa (Al)

The Haryana Agriculture Department has issued necessary information related to the Chepa insect in wheat and barley crops. The children and adult leaves of this insect make the plants very weak by sucking juice. At the same time, its development reflects. Wheat and barley crops are most performed by the farmers of India. Because, both these crops are large -scale whole grain crops worldwide.


Wheat and barley are cultivated in Rajasthan, Madhya Pradesh, Bihar, Himachal Pradesh, Gujarat, Uttar Pradesh, Punjab, Haryana and Jammu and Kashmir. Farmers do various types of tasks to achieve great production from their crops. If seen, wheat and barley crops are very prone to various types of diseases and insects. In reality, the attack of Chepa (Al) has been seen more in wheat and barley. Chepa can completely eliminate the crop.


Procedure to protect wheat and barley crop from Chepa (Al)

By the attack of chepa ( al ) on wheat and barley crops , the children and adults  of this insect  sucks the juice from the leaves and make the plants weak .To control it, mix malathion 50 ml E.C. in 200 litres of water and spray it on the crop per acre. Farmers can also contact their nearest Agriculture Department officials to keep their crop safe from this insect.


Also read: Major Ratua disease in wheat crop


What do you understand about Chepa (Al) and what is it?

Chepa is a type of insect, which directly invades wheat and barley crops. If this insect is applied to the plant once, it sucks the plant juice  and weakens it much more. Because of this, the plant does not grow properly.


Most of the Chepa insect crop is seen in the middle of November to February. This insect first engulfs the most delicate and weak parts of the crop. Then gradually spreads inside the entire crop. Chepa insect is seen as a mosquito, it is like yellow, brown or black coloured worms in appearance.


Farmers should protect their wheat crops from these diseases

Farmers should protect their wheat crops from these diseases

Due to seasonal changes, pests and diseases affecting the standing wheat crop can cause a lot of trouble. Farmers should deal with it by taking the right steps at an appropriate time otherwise the entire crop may go to waste.

 

Presently wheat crop is grown in the fields. Continuous changes are being seen in the weather. Sometimes it rains and sometimes cold wave continues to wreak havoc, hence due to changes in weather, pests and diseases affecting the standing wheat crop can cause a lot of problems. Farmer brothers should deal with it by taking the right steps on time otherwise the entire crop may go to waste. There is not just one type of disease in wheat but different types of diseases. Farmers are advised to maintain and monitor their crops regularly.

 

Mahu or Lahi

Mahu or Lahi insects are black, green, and brown with wings and wingless. Its infants and adults suck the juice from leaves, flowers, and earrings. Due to this, there is huge damage to the crop and the crop gets ruined. Let us tell you about the advice given by scientists to save the crop from the attack of this insect.

 

Also read: Know how to cultivate yellow mustard?

 

Sow the crop on time.

Do not use insecticides if the number of ladybird wasps is sufficient.

Apply a yellow noose or sticky substance on a yellow tin sheet and make it stand in the field with the support of wood. Flying Lahi will stick to it.

Spray 50 grams of Thiomethoxam 25 percent WG per hectare or Quinalphos 25 percent EC in 2 ml per liter of water.

Harda disease

According to scientists, the possibility of attack and spread of this disease increases due to drop in atmospheric temperature after rain in this season. Brown and yellow spots are found on the leaves and stems of wheat plants. Preventive measures should be taken as soon as the environment becomes favorable for this disease.

 

Select disease-resistant varieties at the time of sowing.

Before sowing, seed treatment should be done with 2 grams of Carbendazim 50 percent soluble powder or 5 grams of organic fungicide per kilogram of seeds.

 

Also read: Mustard crop diseases and their prevention measures

 

As soon as a suitable environment for the fungus is created in the standing crop, spray 2 kg of Mancozeb 75 percent soluble powder, 500 ml of Propiconazole 25 percent EC per hectare, or 1 ml of Tebuconazole EC per liter of water.

 

Alternaria Blight

Due to Alternaria blight disease, spots are formed on the leaves, which later turn yellow and scorch the edges. To control this disease, spray 2 kg of Macozeb 75 percent soluble powder or 2 kg of Geneve 75 percent soluble powder per hectare.

 

Kidney disease

In Kalika disease, the black dust of fungus fills the ears in place of the grains. Even a healthy ear gets infected due to fungal spores falling in the air. This is a seed-borne disease. Farmer brothers should keep these things in mind to prevent this disease.

 

Also read: Farmers producing wheat must be aware of these diseases.

 

Sow disease-free seeds.

-Sow the seeds after treating them with Carbendizing 50 soluble powder at the rate of 2 grams per kilogram.

-Carefully cover the infested ear along with the grain with a plastic bag and destroy it after cutting.

-Do not use diseased farm produce as seeds.

The Bihar government has set up a 24-hour call center for the convenience of farmers. Here farmers can get solutions to their problems by contacting toll-free number 15545 or 18003456268.


Learn about the top five advanced varieties of kathia wheat

Learn about the top five advanced varieties of kathia wheat

This top advanced varieties of kathia wheat HD-4728 (Pusa Malvi), H.I. -8498 (Pusa Anmol), HI-8381 (Malav Shri), M.P.O.-1215 and M.P.O-1106 have the capacity to produce up to 6.28 tonnes in a short time. In addition, these advanced varieties have nutrients to fight various types of diseases in wheat.


In our country, farmers cultivate wheat on a large scale, from which farmers get more profits by selling them in the market. If you also want to get the best profits from wheat cultivation, then you can choose kathia species of wheat. Because this species has the ability to give bumper production of wheat. Kathia wheat in India is cultivated in about 25 lakh hectares of area. Kathia wheat has nutrients available to fight various types of diseases. In addition, kathia wheat is better for industrial use.


Also read: How to cultivate black wheat and earn profits


In fact, quick digested dishes like - pizza, spagheti, sevee, noodles, vermicelli etc. are prepared from Semolina (semolina/rava) which is made from it. Due to high disease resistant capacity, there is a lot of demand in the market. In such a situation, today we have brought information about the top five advanced species of Kathia wheat for the farmers, which are cooked and ready in 100 to 120 days. Also, yields up to 6.28 tonnes per hectare.


Five advanced varieties of the following kathia wheat


HD 4728 (Pusa Malvi)

This species of kathia wheat becomes ready in 120 days. The grains of this species are large and bright. From Kathia HD-4728 (Pusa Malvi) species of wheat farmers can produce from 5.42 to 6.28 tonnes per hectare. This species is considered to be an anti -stem and a leave of leaf ocher disease.


Also read: This new variety of wheat will prove to be a great solution for obesity and diabetes


H.I. 8498 (Pusa Anmol)

Farmers can easily produce this species in areas of Bundelkhand in Madhya Pradesh, Chhattisgarh, Gujarat, Rajasthan and Uttar Pradesh. This species of Kathia wheat is rich in zinc and iron.


HI - 8381 (Malav Shri)

This species is sowed late. HI - 8381 (Malav Shri) species of wheat can achieve yield from 4.0 to 5.0 tonnes per hectare.


Also read: Farmers of these areas produce these 15 varieties of wheat


M.P.O. 1215

With this species of wheat, farmers can achieve production from about 4.6 to 5.0 tonnes per hectare. The crop of this species is ready for harvesting in a period of 100 to 120 days.


MPO 1106

The M.P.O 1106 species of Kathia wheat becomes completely ready within about 113 days. This species also has the ability to give great yields in irrigated areas. This species of Kathia wheat is produced the most by the farmers of Central India.







Top 5 bio fortified varieties of wheat are as follows

Top 5 bio fortified varieties of wheat are as follows

These top 5 bio fortified varieties of wheat are suitable for farmers from the majority of States of India. All these varieties ripe within 117 to 150 days. Along with this, farmers can earn the yield of 76 Quintal per hectare from these varieties. 


Top 5 bio fortified varieties of wheat are as follows 

PBW 872 variety of wheat 

To earn more profit from wheat crops, farmers should choose the latest high yield varieties. In this sequence, today we have come with information about bio fortified varieties of wheat crops for Indian farmers, which are able to produce high yield in less time and minimal cost. Actually, the varieties which we are talking about are generally ripe with the time interval of 117 to 150 days and give productivity of about 76 quintal per hectare.

Pusa Ojaswi ( HI 1650) variety of zumn 

This variety of wheat is suitable for Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh, Uttrakhand, Punjab and Haryana regions. These crops ripe within 152 days. Farmers can obtain a yield of about 75 quintal per hectare from these PBW 872 varieties. The bio fortified nutrition value present in this variety is about 42.3 ppm iron and 40.7 ppm zinc. 

Karan vrinda ( DBW 371) variety of wheat

In this bio fortified variety of wheat Karan Vrinda (DBW 371), protein content is 12.2%, iron 44.9 ppm is available. This variety is suitable for farmers of Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh, Uttrakhand, Punjab and Haryana regions. This variety of wheat completely rips in a time interval of 150 days. Farmers can obtain a yield of 76 Quintal per hectare.


Karan varuna ( DBW 372) variety of wheat 

In this type of wheat, protein content is 12.2% and zinc present is 40.8 ppm. This variety is suitable for Delhi, Rajasthan, West Uttar Pradesh, Jammu and Kashmir, Himachal Pradesh and Uttarakhand regions. This bio fortified variety of wheat completely rips in a time interval of 151 days. Farmers can obtain a yield of 75 Quintal per hectare.


Top variety of wheat ( HD 2967) ( HD 3406)

This top notch variety of wheat ( HD 2967) ( HD 3406) completely ripens and becomes ready for market within 146 days. Due to the accessibility of this category, farmers can obtain a yield of 55 quintal. Let us tell you that the protein content in soil is 12.25 percent??


Different types of Rust diseases found in wheat crop

Different types of Rust diseases found in wheat crop


After rice, wheat is one of the most important crops grown in India. Wheat is sown in the Rabi season. But for the production of wheat farmers have to go through a lot of difficulties. Mainly farmers have to face losses due to different plant diseases in the wheat crop. There are different types of diseases that wheat crop can catch but the disease that harms the most are rust related diseases. Rust diseases are of three types mainly brown rust,  black rust and yellow rest.


Leaf rust/ Brown rust

Piccinia Recondita Triticeae is the fungus that causes brown rust and is found nationwide in India. This disease begins from the Himalayas and North India and from the Nilgiri Hills in South India and after staying a live in These areas at Travels via air and water to the Planes and
infecting the wheat crop in the plane areas.


Identification: This infection can be identified by the pattern of its growth in the start Orange coloured dots appear randomly on the leaves of plants and gradually these increase and cover the entire leaves, foliage and the stems of the plant. These leaves start to die and hinder the sunlight. This also results in decreased size and weight of the wheat grains. With increasing temperature the colour of these parts on the underside of the leaf turns black and after this point the disease does not expand further. This disease can cause a 30% reduction in the total produce.


Stripped rust/ Yellow rust

It is caused by a fungus called puccinia Striiformis. Symptoms of this infection are the appearance of yellow stripes on the leaf and with time these spread gradually to the entire leaf surface. Yellow powder is also found fallen on the ground in this situation the crop is said to have yellow rust disease. If the infection starts before the tillering stage the crop does not mature. This infection starts from the foothills of the Himalayas and spreads to the northern plains. It decreases with increasing temperature and the yellowness of the leaves goes black. In the central and South India due to high temperatures this disease is generally not found.


Stem rust/ Black rust

It is caused by a fungus called puccinia Graminis Triticeae. It starts in the Nilgiri and Palni Hills and is generally found in the south and Central India. This infection reaches North India at the time of ripening of the crop. This is why its effect is negligible in North India. This disease generally spreads above 20 degree celsius temperature. It's symptoms are the appearance of chocolate colour on the stem and the leaves on the plant. The different varieties of seeds sold in the central and southern part of India are generally resistant to black Rust. But varieties like Lok-1 are prone to infection by Black rest. In recent years new varieties of this fungus U.G.-99 has been found in some African countries.


Controlling the infection


To cure these three diseases farmers should adopt scientific methods to fight Rust. Spraying the following Chemicals as required can control wheat rust disease: Propiconazole(Tilt 25%EC) or tridimefan belitan 25%EC or spraying Techonazole (1ml in 1000L). Fungicides can be spread after 15 days as per the requirement.


 Important role of irrigation to increase the yield of wheat crop in Rabi season

Important role of irrigation to increase the yield of wheat crop in Rabi season

Mustard and wheat cultivation is mostly done in the Rabi season in India. Wheat Cultivation requires four to six irrigations. Therefore farmers should irrigate wheat on scheduled time to increase the yield of wheat. If farmers irrigate wheat on time, then a great yield can be achieved by it. Along with this, what should be taken care of while irrigating. Farmers must also know about this.


It is generally seen that many farmers sow wheat. However, they do not get an expected yield. At the same time, if farmers pay special attention to irrigation along with sowing of wheat, then they get better production. Wheat is a crop that requires a lot of water. However, by using advanced methods of irrigation, a lot of water can be saved in it. Also, spectacular production can also be achieved.


Water consumption in wheat crop 


When the wheat crop will be irrigated, it depends on the amount of soil moisture. If the weather is cold and moisture in the land remains intact, irrigation can be done with delay. On the contrary, if the land is dry, then quick irrigation is required. At the same time, if the weather is hot then plants need more irrigation. In such a situation, irrigation should be done from time to time so that the amount of moisture in the ground remains and the plants can grow better. For a great yield of wheat, its crop requires 35 to 40 cm of water. Farmers can fulfil this at different scheduled times.


Also read: Wheat sowing is completed, government prepared, purchase will start from March 15


Irrigation for wheat crop


In general, 4 to 6 irrigation in wheat crops is quite favourable. It requires 6 to 8 irrigation in sandy land. Light irrigation should be done in sandy soil, which requires 5 to 6 cm of water. Also, deep irrigation is required in heavy soil. In this, farmers should irrigate 6-7 cm. All this irrigation should be done in different stages of wheat plant, so that more benefits can be achieved.


The best and wonderful paddy harvesting machine

The best and wonderful paddy harvesting machine

Farmers use many types of expensive equipment to harvest crops. But, Chhotu Reaper machine is the cheapest and best paddy harvesting machine in the market. You can earn more income along with harvesting your crops. Farmers buy various types of expensive equipment from the market to harvest crops. But, small and marginal farmers are not financially capable of purchasing expensive agricultural equipment, due to which they use sickles etc. Keeping this problem of farmers in mind, companies in the technical sector have also started preparing equipment according to the budget of the farmers. Actually, the name of reaper machine is heard the most in crop harvesting. Let us tell you that this machine harvests wheat, paddy, coriander and jowar crops very easily. The specialty of this machine is that farmers can easily harvest other crops by changing the blades. There is a wide range of excellent machines for crop harvesting in the Indian market, which are quite economical for the farmers. Not only this, farmers can also buy these machines through online mode sitting at home.


The price of Chotu Reaper machine is quite economical

The use of Chhotu Reaper machine for harvesting crops is very beneficial for the farmers. Let us tell you that with this machine, harvesting of gram, soybean and berseem crops can be done very easily. This machine can easily harvest plants up to 1 foot tall. Also, if we talk about the engine of this machine, it has a 50cc 4 stroke engine. Along with this, other information is provided to the farmers through electronic display.


Also read: 40% subsidy on combine harvester, farmers can buy it for kharif crops


The Chotu Reaper machine is quite light in weight. Let us tell you that its total weight is only 8-10 kg. If the calculations are done, then the labor cost for harvesting wheat crop with this machine is up to 4 times less. Also, the amount of fuel consumption in this machine is negligible. The Chhotu Reaper machine in the field consumes less than 1 liter of oil per hour. In this machine, farmers can easily harvest other crops by changing the blades. If seen, blades with more teeth are used to cut thick and tough plants.


There will be excellent earning through Chhotu Reaper Machine.

If you use this machine in any other field of the farmer also, then good income can be earned from it per day. According to the information received, the rent of a Chhotu Reaper machine is up to Rs 300 for one bigha field. At the same time, if you harvest crops from 1 acre field in a day, then you can easily earn Rs 1500 to 1800 in a day. Also, this machine requires a minimum of half a liter of diesel for 1 bigha field. Apart from this, after taking out the expenses of its maintenance etc., Rs 200-300 are saved from your income. Now in this way this machine also provides employment opportunities to the farmers.


Complete information about storage after harvesting

Complete information about storage after harvesting

Most crop storage by farmers is done in various ways in houses. Storage of crops after harvesting is the most important task. Do not stock the crop in moist places, because moisture causes diseases like termites and other bacteria to be used in the crop. If the stock stock is done in sacks, wooden planks, or mat, etc. are laid on the floor below so that the crop can remain safe.


How to store crop after harvesting

After harvesting the crop, some crops are stored by farmers for seeds and some crops for their use. The crop that is kept by the farmers for themselves, storage it in a drum or any other closed -mouth container. So that it can be consumed when necessary.


Also read: Some measures for marketing and storage of wheat


Precautions while storage of crop

Pesticides are used in the storage that is stored for seeds. So that he can be kept safe for further sowing. Most of the farmers are stored by the crop in the jute or borio of the jute.


 * Let the crop dry in the sunlight before storage

Crop harvesting is done by most machines, due to which the crop is moist. If a similar crop is stored by the farmer, then there are more estimates of crop failure. That is why after harvesting the crop, let the crop dry in the sunlight for a few days, so that there is no moisture in it.

* Clean the grain thoroughly

Many grains are broken at the time of harvesting or dust can be dusty, unnecessary straws come, which reduce the beauty of the crop. Before storing the crop, clean it thoroughly, so that the crop can be protected from problems like fungal.


Also read : Know safe ways of storing grain


 * Stock the crop in clean sacks

Never store the crop in the old and already used sacks, because there is more possibility of crop failure and disease. If old sacks are being used by farmers, then they should be washed thoroughly. So that there is no disease in the crop.

 * Do not keep the sacks of the stocked crop adjacent to the wall

Do not keep the bore in which the crop storage is done by the farmers, because the walls get damp or moisture during the rainy season, due to which it can also affect the crop.

 * Use neem powder to protect the crop from pests

Sometimes in the stock crop, insects like mite etc. are applied, which make the crop hollow inside. To avoid these insects, neem powder is also used by farmers. So that the stock crop can be kept safe.

 * If the stock of the crop is done in sacks, wooden planks, or mats etc. are laid on the floor below so that the crop can be safe. Wash the storehouse thoroughly with malathion solution .


Also read: Bumper paddy purchase in UP, where will be storage


Stocking of crop is a very important task. Many scientific techniques are adopted for safe storage of crops. Due to these techniques, the fungus can be protected from fungus, pests etc. But sometimes people are damaged due to lack of complete information about storage.


The crop should be preserved stories during storage

When the crop is stored by the farmers, the crop should be protected from moisture, insects and mice. If there is more moisture in the crop, it promotes the growth of microorganisms. For this reason, it is said to be stored. So that the crop can be kept safe for a long time.


Crops are stored to keep it safe for a long time. Crops are produced only by small farmers for their consumption, but large -scale crops are produced only for marketing. Storage is done to meet future needs. Crop storage is also done to deal with natural disasters, such as flood, drought etc. There should be a system of the right space for storage of crops. Keep in mind while storing, there is no moisture in the crop, due to moisture, the entire crop can be spoiled.